Kristen Kish
Kristen Kish is a Korean-born chef best known for winning Season 10 of Top Chef. She was formerly chef de cuisine at Menton in the Fort Point neighborhood of Boston. She is also a host of a TV show called 36 Hours.
Kish became an instructor at Stir, a culinary demonstration kitchen in Boston, Massachusetts. In 2012, Kish was promoted to Stir's chef de cuisine by the owner, Barbara Lynch. She was the chef de cuisine at Barbara Lynch's Menton Boston until March 2014. In 2017, she released a book of recipes co-authored with Meredith Erickson, Kristen Kish Cooking: Recipes and Techniques. In May 2018, Kish became a chef at her new restaurant Arlo Grey in Austin, Texas.
Kristen Kish is a Korean-born chef best known for winning Season 10 of Top Chef. She was formerly chef de cuisine at Menton in the Fort Point neighborhood of Boston. She is also a host of a TV show called 36 Hours.
Kish became an instructor at Stir, a culinary demonstration kitchen in Boston, Massachusetts. In 2012, Kish was promoted to Stir's chef de cuisine by the owner, Barbara Lynch. She was the chef de cuisine at Barbara Lynch's Menton Boston until March 2014. In 2017, she released a book of recipes co-authored with Meredith Erickson, Kristen Kish Cooking: Recipes and Techniques. In May 2018, Kish became a chef at her new restaurant Arlo Grey in Austin, Texas.
