Shawn Bucher
MBA, CEC, CCE, CCP, CDM, CFPP
NM, USShawn Bucher is a professional chef turned entrepreneur and author. Having traveled the country and worked professionally in most aspects of the foodservice industry for over 20 years, Shawn has held positions such as Executive Chef, Director, COO and Owner.
Shawn holds multiple Business degrees and certifications. He is the recipient of numerous awards including the 2015 Chef Educator of the Year. He is the bestselling author of The First Timer's series of cookbooks and Food People Management where he takes an "anti-chef Ramsey" style approach to management. His cookbooks have been endorsed by everyone from the home cook to #1 New York Bestselling author Richard Paul Evans, author of The Christmas Box. While his management book has been endorsed by everyone from the front line management staff to vice presidents and certified master chefs.
Chef Shawn has worked with large equipment manufacturers, independant food service establishments and notable clients such as Starbucks, Kroger, Red Mango, Microsoft and many others on everything from new ideas to turning operations around.
He currently hosts the popular Business Chef podcast and travels the world working to improve food service in almost every segment of the industry.
Let Chef Shawn inspire and uplift your team with his hilarious real life "kitchen" stories and various life lessons learned through decades in the food and hospitality business.
Shawn Bucher is a professional chef turned entrepreneur and author. Having traveled the country and worked professionally in most aspects of the foodservice industry for over 20 years, Shawn has held positions such as Executive Chef, Director, COO and Owner.
Shawn holds multiple Business degrees and certifications. He is the recipient of numerous awards including the 2015 Chef Educator of the Year. He is the bestselling author of The First Timer's series of cookbooks and Food People Management where he takes an "anti-chef Ramsey" style approach to management. His cookbooks have been endorsed by everyone from the home cook to #1 New York Bestselling author Richard Paul Evans, author of The Christmas Box. While his management book has been endorsed by everyone from the front line management staff to vice presidents and certified master chefs.
Chef Shawn has worked with large equipment manufacturers, independant food service establishments and notable clients such as Starbucks, Kroger, Red Mango, Microsoft and many others on everything from new ideas to turning operations around.
He currently hosts the popular Business Chef podcast and travels the world working to improve food service in almost every segment of the industry.
Let Chef Shawn inspire and uplift your team with his hilarious real life "kitchen" stories and various life lessons learned through decades in the food and hospitality business.
The People Management Formula
(Standards + Accountability) Consistency = Success
To create lasting-and winning teams.
Learn specifically how to:
-Lead by example and serve those you lead.
-Set meaningful and lasting standards and keep your team accountable to those standards.
-Develop your team into a finely tuned machine that operates consistently on processes that are independent of any one...
Moderator/Host
Let me interact with the audience and host your event!
Bringing Hospitality to Healthcare
Learn:
-Differences between current healthcare practices and current hospitality practices.
-How to integrate what is working in hospitality to healthcare.
-Meaure yourself and your facility against leaders in the healthcare and hospitality space(s).
