Mandy Murry
Take your hospitality business to the next level.
She has been there and experienced it – creating the dream and story-book lifestyle of hospitality and travel, and inspiring others to live theirs. Her accomplishments include:
*Director of Travel Logistics for VIP Guest of the 2002 Olympic Torch Relay
*Sales & Marketing Director for a Private Island Development in the Caribbean
*TEDxBountiful License Holder, Organizer & Host 2012
*James Beard Celebrity Chef Tour Dinner Asheville, NC 2014
*Owner of Hospitality, Real Estate, and Health and Wellness Marketing and Consulting Company
*TEDxRiverton License Holder, Organizer & Host 2018, 2019
*Food Critic and Travel Writer with accolades in The Huffington Post, Bella Grace, and Forbes. Named the Best Travel Writer in 2018, 2019, and 2022 by Lux Magazine.
*Author of Cloudsurfing: Abuse, Cancer, and Fear Took My Voice, Now I Soar
*Owner, General Manager, and Executive Chef at a mountain boutique resort, Snowbird Mountain Lodge
Her passions for food, travel and business building have led her across the globe to consult with independent and noteworthy hospitality businesses. She has a proven track record of increasing revenue and taking boutique properties to the next level to stay in demand online and offline.
She now teaches online programs, provides consulting and mentoring, and runs luxury retreats for hospitality professionals and boutique hotels, and is creating a network for food and travel writers to connect with noteworthy destinations and culinary delights.
CONNECT
She has been there and experienced it – creating the dream and story-book lifestyle of hospitality and travel, and inspiring others to live theirs. Her accomplishments include:
*Director of Travel Logistics for VIP Guest of the 2002 Olympic Torch Relay
*Sales & Marketing Director for a Private Island Development in the Caribbean
*TEDxBountiful License Holder, Organizer & Host 2012
*James Beard Celebrity Chef Tour Dinner Asheville, NC 2014
*Owner of Hospitality, Real Estate, and Health and Wellness Marketing and Consulting Company
*TEDxRiverton License Holder, Organizer & Host 2018, 2019
*Food Critic and Travel Writer with accolades in The Huffington Post, Bella Grace, and Forbes. Named the Best Travel Writer in 2018, 2019, and 2022 by Lux Magazine.
*Author of Cloudsurfing: Abuse, Cancer, and Fear Took My Voice, Now I Soar
*Owner, General Manager, and Executive Chef at a mountain boutique resort, Snowbird Mountain Lodge
Her passions for food, travel and business building have led her across the globe to consult with independent and noteworthy hospitality businesses. She has a proven track record of increasing revenue and taking boutique properties to the next level to stay in demand online and offline.
She now teaches online programs, provides consulting and mentoring, and runs luxury retreats for hospitality professionals and boutique hotels, and is creating a network for food and travel writers to connect with noteworthy destinations and culinary delights.
CONNECT
Six Floors of Communication and the #1 Word You Need to Stop Using NOW!
Connecting with your guests and potential guests is more important than ever. Storytelling is the buzzword in marketing in 2023. How you tell it needs to be an emotional hook that keeps guests engaged and excited about your property- but the #1 question is, Is YOUR story through image and copy CLEAR and CONSISTENT on each level of communication?
As a
Discovering Hidden Profits At Your Inn, B&B or Independent Hotel
The room at your inn is not the only way to create revenue. This is not groundbreaking, but the fact that RevPAR is now being discussed as earnings based on the total square footage of your property and not just the hotel room, your B&B has room for increasing revenue with very little spending on your part.
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The Hospitality Economy and Why Hotel Chains Are Stealing From Bed and Breakfast Principles
Will Guidara of Eleven Madison Park wrote a book, Unreasonable Hospitality, and it has companies and corporations stepping up their game. Delta Airlines gives passengers hand-written notes on flights thanking them for their business, and the hospitality economy has taken over the connection economy. It is now a race to win the customer or guest and keep them returning (sooner rather than later) by how they make them feel.
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Certificaciones y premios
