Chef Huda
Multi-talented celebrity chef, food & entertainment writer, fashionista, good food enthusiast and philanthropist, Chef Huda truly is a modern day Renaissance Woman. She is the CEO of Pretty and Delicious, a full service personal chef and culinary company and creator of the delicious destination for everything food "A Happy Food Place" the blog. With undeniably glam and class, great food and style are truly her gift to the world. Chef Huda life mission is to improve people's relationship with food and help the world find "A Happy Food Place™".
A native of Massachusetts, Chef Huda's love for the culinary arts presented itself at a young age of six. She was raised in a completely organic household which piqued her interest in food knowledge and influenced her creativity. A graduate of the University of Maryland, College Park and Le Cordon Bleu in Los Angeles, where she finished at the top of her class. Chef Huda worked among the best of the best in the LA food scene. Having learned from many esteemed culinary minds, Chef Huda returned to the Washington, DC area and established her culinary company, Pretty and Delicious™, where she serves as Executive Chef, Owner and CEO.
Chef Huda works and lives by her motto, "Food should be 'Pretty and Delicious' at all times." Given her multicultural background, Chef Huda incorporates flavors from around the world into her flavorful menus.
Chef Huda was recently a favorite on ABC's new show, "The Taste" with Anthony Bourdain, Nigella Lawson, Brian Malarkey and Ludo Lefebvre. Her delicious culinary creations have also received national rave reviews from A-list Hollywood celebrities to VIP's. Her cuisine has been featured on ABC, CBS, NBC and Fox. She has also been featured in the Vogue Italia, Washington Post, Washington Life Magazine, On Tap Magazine, The Washington Post and on NPR, The Steve Harvey Morning Show and The Howard Stern Show, to name a few.
In addition to being a chef, she is also a lifestyle expert and entertainment contributor for Monarch Magazine, Washington Informer Newspaper, and The ROOT featured in the Washington Post. Chef Huda devotes her time to important causes, she serves an Ambassador for The American Heart Association. As a multifaceted brand in Food, Fashion and Entertainment, Chef Huda is quickly on her way to becoming one of America's favorite culinary experts and TV personalities.
Multi-talented celebrity chef, food & entertainment writer, fashionista, good food enthusiast and philanthropist, Chef Huda truly is a modern day Renaissance Woman. She is the CEO of Pretty and Delicious, a full service personal chef and culinary company and creator of the delicious destination for everything food "A Happy Food Place" the blog. With undeniably glam and class, great food and style are truly her gift to the world. Chef Huda life mission is to improve people's relationship with food and help the world find "A Happy Food Place™".
A native of Massachusetts, Chef Huda's love for the culinary arts presented itself at a young age of six. She was raised in a completely organic household which piqued her interest in food knowledge and influenced her creativity. A graduate of the University of Maryland, College Park and Le Cordon Bleu in Los Angeles, where she finished at the top of her class. Chef Huda worked among the best of the best in the LA food scene. Having learned from many esteemed culinary minds, Chef Huda returned to the Washington, DC area and established her culinary company, Pretty and Delicious™, where she serves as Executive Chef, Owner and CEO.
Chef Huda works and lives by her motto, "Food should be 'Pretty and Delicious' at all times." Given her multicultural background, Chef Huda incorporates flavors from around the world into her flavorful menus.
Chef Huda was recently a favorite on ABC's new show, "The Taste" with Anthony Bourdain, Nigella Lawson, Brian Malarkey and Ludo Lefebvre. Her delicious culinary creations have also received national rave reviews from A-list Hollywood celebrities to VIP's. Her cuisine has been featured on ABC, CBS, NBC and Fox. She has also been featured in the Vogue Italia, Washington Post, Washington Life Magazine, On Tap Magazine, The Washington Post and on NPR, The Steve Harvey Morning Show and The Howard Stern Show, to name a few.
In addition to being a chef, she is also a lifestyle expert and entertainment contributor for Monarch Magazine, Washington Informer Newspaper, and The ROOT featured in the Washington Post. Chef Huda devotes her time to important causes, she serves an Ambassador for The American Heart Association. As a multifaceted brand in Food, Fashion and Entertainment, Chef Huda is quickly on her way to becoming one of America's favorite culinary experts and TV personalities.
