Providing Innovative Health Solutions.
Marlisa works with companies and individuals looking to target and promote healthful products, programs and services.
EXPERT IN MEDCIAL NUTRITION THERAPY, CONSUMER MARKETING, SERVING HEALTHCARE & FOODSERVICE INDUSTRIES MEETING CONSUMER & INDUSTRY NEEDS.
Target Audiences Include: Healthcare, Pharmaceutical, Medical, Sports Manufactures, Buiness and Industry, Corporate Wellness & Foodservice Corporations, Retreats.
Marlisa has decades culinary experience in the culinary arts as well as in nutrition, medical care, diabetes, food intolerances, sports nutrition and direct patient care. She is an expert in nutrition, foodservice, healthcare and marketing solutions. An award winning Registered Dietitian and Diabetes Educator Marlisa provides creative innovative marketing solutions.
A 2016 speaker at NSA's national convention, audiences leave Marlisa's programs with the tools they need to take action. Making healthy solutions fiscal and physical for effective productivity, profit and personal success. Creative new thought provoking concepts and solutions for marketing health oriented products, including education, materials, R&D, and consumer support.
All programs will provide: Expertise, Experience, Education, and Entertainment.
Recipe for Marlisa
Ingredients:
2 parts creativity and experience
2 parts education
1 part humor
1 part moxie
Marlisa:
• Will share tips on how she developed multimillion dollar consumer health and infomercial products.
• Will provide insite on ways to work with doctors on better ways to offer nutrition programs to the public.
• Will share trends that she acquired working with over 20,000 patients.
• Will share useful information on her books on gluten-free diets, food allergies, food intolerances, heart disease and diabetes.
• Can provide detailed health program information that she developed for Fortune 500 companies.
• Can implement successful corporate wellness programs to lower healthcare costs and improve productivity.
• Can share ways to work with top foodservice companies and chefs developing programs and promotions which targeted healthcare trends.
• Can share background on the work she acquired hosting cooking shows on heart disease, food sensitivities and diabetes.
• Can share proven health programs she used when working with major league sports teams.
BIO
Over the past 22 years Marlisa has given hundreds of presentations and some of her clients include the NY Jets, The Kennedy Space Center, Pratt and Whitney, Honeywell, Hofstra & Adelphi Universities Lilco, Guardian Life, Brookhaven National Labs, Goldman Sachs, Guardian Life, Tiffany, Dean Witter Reynolds, Pall Corp, Bank of New York, Sony, Liz Claiborne, and Ethicon and more. In addition Marlisa worked for Lackmann Culinary Services as their corporate Wellness Coordinator for over a ten year period.
Marlisa has made numerous television appearances including Fox 5, Fios, CNN, 5 years on "International Healthy Cooking" for The American Heart Association where Marlisa wrote and appeared on every show and she has recently piloted a diabetes cooking show on foodytv "Defeating Diabetes in Your Kitchen", in addition she has been a member of the dLife TV Professional Council.
Marlisa has a bachelor's degree in marketing 1982, a graduate degree in nutrition 1994 from C.W. Post/Long Island University, is certified as a diabetes educator since 1999 and she has also studied at the Culinary Institute of America.
Marlisa is author of "Get it the F Together" (fitness, family, fun and finance), "Gluten-Free Training Guide for Restaurants and Chefs", "Gluten-Free Hassle Free", "The Gluten-Free Hassle-Free Cookbook" and "Easy, Gluten-Free" and has a new book "Marketing is Like Fishing" due to release in November 2019. In addition she has contributed to many publications including, Salute, Scholastic, Shape, Food Service Management, Newsday, Parenting Magazine, Weight Training for Dummies, and Sports Nutrition Medicine and Rehabilitation . She has also written and contributed to many programs including, Richard Simmons' Food Mover Program, cookbooks, recipe cards and web site, Kathy Smiths' Project You II for Diabetes, Jorge Cruises' The 3-Hour Diet Cookbook, and Leslie Sansones' Walk Away the Pounds, (green,yellow,and red meal plan).
Marlisa has served as an officer on many boards including the nutrition chair for the International Association of Culinary Professionals, BOD member of The Gluten Intolerance Group of Long Island and past president, media representative, and public relations chair of the New York State Dietetic Association.
Marlisa is an award winning recipient of the 2011 Diabetes Educator of the Year from the DCE of The American Dietetic Association, The Emerging Dietetic Leader Award from the American Dietetic Association, Dietitian of the year from The Long Island Dietetic Association, Best Nutritionist Long Island from the L.I Press, and the Community Service Award from C.W. Post/Long Island University
Providing Innovative Health Solutions.
Marlisa works with companies and individuals looking to target and promote healthful products, programs and services.
EXPERT IN MEDCIAL NUTRITION THERAPY, CONSUMER MARKETING, SERVING HEALTHCARE & FOODSERVICE INDUSTRIES MEETING CONSUMER & INDUSTRY NEEDS.
Target Audiences Include: Healthcare, Pharmaceutical, Medical, Sports Manufactures, Buiness and Industry, Corporate Wellness & Foodservice Corporations, Retreats.
Marlisa has decades culinary experience in the culinary arts as well as in nutrition, medical care, diabetes, food intolerances, sports nutrition and direct patient care. She is an expert in nutrition, foodservice, healthcare and marketing solutions. An award winning Registered Dietitian and Diabetes Educator Marlisa provides creative innovative marketing solutions.
A 2016 speaker at NSA's national convention, audiences leave Marlisa's programs with the tools they need to take action. Making healthy solutions fiscal and physical for effective productivity, profit and personal success. Creative new thought provoking concepts and solutions for marketing health oriented products, including education, materials, R&D, and consumer support.
All programs will provide: Expertise, Experience, Education, and Entertainment.
Recipe for Marlisa
Ingredients:
2 parts creativity and experience
2 parts education
1 part humor
1 part moxie
Marlisa:
• Will share tips on how she developed multimillion dollar consumer health and infomercial products.
• Will provide insite on ways to work with doctors on better ways to offer nutrition programs to the public.
• Will share trends that she acquired working with over 20,000 patients.
• Will share useful information on her books on gluten-free diets, food allergies, food intolerances, heart disease and diabetes.
• Can provide detailed health program information that she developed for Fortune 500 companies.
• Can implement successful corporate wellness programs to lower healthcare costs and improve productivity.
• Can share ways to work with top foodservice companies and chefs developing programs and promotions which targeted healthcare trends.
• Can share background on the work she acquired hosting cooking shows on heart disease, food sensitivities and diabetes.
• Can share proven health programs she used when working with major league sports teams.
BIO
Over the past 22 years Marlisa has given hundreds of presentations and some of her clients include the NY Jets, The Kennedy Space Center, Pratt and Whitney, Honeywell, Hofstra & Adelphi Universities Lilco, Guardian Life, Brookhaven National Labs, Goldman Sachs, Guardian Life, Tiffany, Dean Witter Reynolds, Pall Corp, Bank of New York, Sony, Liz Claiborne, and Ethicon and more. In addition Marlisa worked for Lackmann Culinary Services as their corporate Wellness Coordinator for over a ten year period.
Marlisa has made numerous television appearances including Fox 5, Fios, CNN, 5 years on "International Healthy Cooking" for The American Heart Association where Marlisa wrote and appeared on every show and she has recently piloted a diabetes cooking show on foodytv "Defeating Diabetes in Your Kitchen", in addition she has been a member of the dLife TV Professional Council.
Marlisa has a bachelor's degree in marketing 1982, a graduate degree in nutrition 1994 from C.W. Post/Long Island University, is certified as a diabetes educator since 1999 and she has also studied at the Culinary Institute of America.
Marlisa is author of "Get it the F Together" (fitness, family, fun and finance), "Gluten-Free Training Guide for Restaurants and Chefs", "Gluten-Free Hassle Free", "The Gluten-Free Hassle-Free Cookbook" and "Easy, Gluten-Free" and has a new book "Marketing is Like Fishing" due to release in November 2019. In addition she has contributed to many publications including, Salute, Scholastic, Shape, Food Service Management, Newsday, Parenting Magazine, Weight Training for Dummies, and Sports Nutrition Medicine and Rehabilitation . She has also written and contributed to many programs including, Richard Simmons' Food Mover Program, cookbooks, recipe cards and web site, Kathy Smiths' Project You II for Diabetes, Jorge Cruises' The 3-Hour Diet Cookbook, and Leslie Sansones' Walk Away the Pounds, (green,yellow,and red meal plan).
Marlisa has served as an officer on many boards including the nutrition chair for the International Association of Culinary Professionals, BOD member of The Gluten Intolerance Group of Long Island and past president, media representative, and public relations chair of the New York State Dietetic Association.
Marlisa is an award winning recipient of the 2011 Diabetes Educator of the Year from the DCE of The American Dietetic Association, The Emerging Dietetic Leader Award from the American Dietetic Association, Dietitian of the year from The Long Island Dietetic Association, Best Nutritionist Long Island from the L.I Press, and the Community Service Award from C.W. Post/Long Island University
Healthful Strategies for Balncing Work, Life & Stress
This program will explore healthful strategies to address all these key areas including: Tips for...
"It's Not What You Say It's How You Say It." Motivational strategies to improve compliance.
In order to achieve better results there are simple changes...
Health Strategies for Surviving Business Travel and Conventions
You know the drill, others say what a job you have, you get to travel all over the world. But you know the truth, airports, traffic, delays, lost luggage and hotels is not always glamorous. And overbooked work schedules will take a toll.
Marlisa's strategies for business travel will give you tried and true practices, that will help reduce stress, increase energy, and revive the weariest traveler.
After this session you will be inspired to...
Accommodating Special Dietary Requests at Meetings and Events
Healthful Food Trends and Their Impact on the Restaurant Industry.
Consumers today are looking for so much more when it comes to dining out. Organic, antibiotic free, humanly raised, sustainable, vegetarian, non GMO, gluten-free, food allergens and more. Restaurants today need to know what these things mean, how to accommodate their customers safely and how to train staff when they are presented with different concerns. Compound this with different types of expectations that vary with baby boomers to millennials making it essential to...
Marketing is Like Fishing. Make sure you use the right bait.
- Match their products with the ideal customer using a simple check list.
- Identify common marketing errors of health products that lead to reduced consumer confidence.
- Site ways to build customer and consumer loyalty.
- Target resources such as education, community programs, healthcare programs, conferences and sporting events
Marketing for Healthcare Professionals
Attendees Will:
- Target issues facing private practice providers today
- Use motivational interviewing as a tool to facilitate open dialogue and communication.
- Optimize training programs to support staff and patient needs as another way to showcase your products.
- Become a resource to local...
5 Steps to Corporate Wellness That Works
Corporate wellness programs are an mechanism that not only reduces healthcare costs and absenteeism, but also leads to increased productivity.
This presentation is designed with an easy to follow 5 Step process that will provide participants the tools they need to help reduce health related issues in the...
The Entrepreneurial Professional
"The Entrepreneurial Professional"
Are you thinking about launching an entrepreneurial venture, or are you looking to move up the bar? Motivation, along with a goal setting utilizing small incremental steps helps build an action plan for success.
Marlisa will explore the basic skills that every entrepreneur must have, sharing her humor and positive energy every step of the way.
Whether you are looking to open a new department, trying to build a niche,...
Gluten-Free and FODMAPs (what you need to know)
Gluten-Free and FODMAPs
Do you want to know more about FODMAP-restricted diets, what the research shows, and how to work with patients? Do you want to learn the latest information on gluten-related disorders, meal planning and new diagnostic protocol and recently passed FDA labeling guidelines? Then this program is for you.
Part I: "Effective Delivery of FODMAP-Restricted Diets for Irritable Bowel Syndrome (IBS)"
• Common characteristics of FODMAP carbohydrates how they...
8 recomendar Marlisa
Publica tu propia reseña verificada cuando contrates a este orador a través de eSpeakers.
New York University
In situ
J.A.G.P.R.C.F., Past President of The Academy of Nutrition and Dietetics, and Professor Dept, Nutrition, NYU, New York University
Verificado @nyu.eduMarlisa is an engaging and enlightening speaker who captures your attention, revives your senses and reels you into her story. She uses examples and stories to interpret the scientific maze, of food, nutrition and health.
International Association of Culinary Professionals
In situ
J.M.U.A.U.C.C.S.W.3.C.D.O.A.J.B.F., Immediate Past President, International Association of Culinary Professionals
Verificado @earthlink.netMarlisa is an exemplary organizer and leader. She successfully conceptualized and launched one of the most enduring educational programs (Experts Are In) that our organization has seen in recent years. Marlisa has the unique skill of being able to tend to the finer points, key to any project's sucess, while always having her sights on the bigger vision.
Pesi Healthcare
In situ
V.W.N.R., Business Manager, Pesi Healthcare
Verificado @pesi.comMarlisa Brown is a long-term speaker for Pesi Healthcare. She continues to provide excellent continuing education to our customers. Marlisa's evaluations are exceptional; she engages learners through her expertise and enthusiasm.
Lackmann Culinary Services
In situ
E.G., Former Vice President, Lackmann Culinary Services
Verificado @gmail.comAs the VP of operations and working for Lackmann Culinary Services for over 40 years I had the opportunity to listen to many speakers in all types of situations. I found few that could keep an audience as entertained and captivated as Marlisa. She was also always knowledgeable of her subject matter.
Brookhaven National Labs
In situ
M.W., Past Promotional Director, Brookhaven National Labs
Verificado @aol.comMarlisa Brown's presentations were very professional and included the most up to date information. There was always a waiting list to join her Lunch & Learn workshops for the Brookhaven National Labs employees and their families.
Long Island University, Post
In situ
J.J.W.M.R.C., Director, Didactic Program Dietetics, Long Island University, Post
Verificado @me.comMarlisa is a dynamic and energetic speaker who can engage the audience through creative presentations. Marlisa thinks out-of-box, which makes her an exceptional business women because she has created a business model that is unique within the field of nutrition.
CBR Nutrition Enterprises, and BOD member The American Association of Diabetes Educators
In situ
C.B.R.M.R.C.C., President CBR Nutrition Enterprises, CBR Nutrition Enterprises, and BOD member The American Association of Diabetes Educators
Verificado @eatingsoulfully.comMarlisa is a creative, energetic, dynamic speaker. She motivates and educates her audiences in a truly unique way.
VP American Culinary Federation East Long Island
In situ
C.C.S.C., Executive Chef Watermill Caterers, VP American Culinary Federation East Long Island
Verificado @gmail.comMarlisa provides valuable information on food trends and specialty diets that helps organizations develop and roll out new products and services to meet this need.
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