Lisa Boesen
MAOM, Certified Vegan Chef
CO, USCelebrating Life At Any Age by eating well and living well for longevity and joy.
Lisa is a Colorado-based Certified Vegan Chef, professional speaker, recipe developer, and author of several cookbooks and self-directed workbooks for a healthy lifestyle. Her Food ELEVATED cookbook was awarded a gold medal by the Colorado Independent Publishers Association EVVY ™ book competition in August 2022. Lisa has been writing since the age of 12 and studying the art of cooking for over 30 years. She attended pasta-making classes in Italy, completed the intensive Forks Over Knives plant-based cooking course, is a Certified Vegan Chef from the Vegan Gastronomy Culinary Academy, and enjoys researching the science of cooking and presentation for the home cook. She admits she is still learning!
Lisa’s mission is to leverage her 35 years of clinical, performance improvement, and leadership development healthcare experience to help others eat more plants and make a plant-based lifestyle accessible to all! In her cookbooks and other writings, she bridges the culinary wonders and benefits of a plants-first lifestyle with the real world of work, family, and fun! Armed with a bit of recipe “sorcery” and designing plants-first food tastings paired with a few travel food bits and tips awakens her Kitchen Creator. Her greatest joy now is when a friend or student emails her that they made their first full plant-based meal! How cool is that?
The ItsYourSeason.life website portfolio includes podcasts, videos, recipes, and virtual learning. When not discovering a new grower in Northern Colorado and taking pause at the mountain views, she is working her bees, playing pickleball, and conjuring up another dish that might be labeled “company worthy.”
For those who need a bit more on the corporate side, Lisa has over 40 years of experience in healthcare (OMG that’s a lot!) acute care, health prevention management, Human Resources, and Performance Improvement. She holds a Master’s Degree in Organizational Management and is a Certified Master Coach.. She has been featured in The Coloradoan, Advance Magazine, Medical Office Today, Mainstreet, The Ladders, and ICU Medicine and writes for regional magazines about life in Northern Colorado and of course, food!
Join her on Instagram, Facebook, LinkedIn, Youtube and Pinterest!
Lisa is a Colorado-based Certified Vegan Chef, professional speaker, recipe developer, and author of several cookbooks and self-directed workbooks for a healthy lifestyle. Her Food ELEVATED cookbook was awarded a gold medal by the Colorado Independent Publishers Association EVVY ™ book competition in August 2022. Lisa has been writing since the age of 12 and studying the art of cooking for over 30 years. She attended pasta-making classes in Italy, completed the intensive Forks Over Knives plant-based cooking course, is a Certified Vegan Chef from the Vegan Gastronomy Culinary Academy, and enjoys researching the science of cooking and presentation for the home cook. She admits she is still learning!
Lisa’s mission is to leverage her 35 years of clinical, performance improvement, and leadership development healthcare experience to help others eat more plants and make a plant-based lifestyle accessible to all! In her cookbooks and other writings, she bridges the culinary wonders and benefits of a plants-first lifestyle with the real world of work, family, and fun! Armed with a bit of recipe “sorcery” and designing plants-first food tastings paired with a few travel food bits and tips awakens her Kitchen Creator. Her greatest joy now is when a friend or student emails her that they made their first full plant-based meal! How cool is that?
The ItsYourSeason.life website portfolio includes podcasts, videos, recipes, and virtual learning. When not discovering a new grower in Northern Colorado and taking pause at the mountain views, she is working her bees, playing pickleball, and conjuring up another dish that might be labeled “company worthy.”
For those who need a bit more on the corporate side, Lisa has over 40 years of experience in healthcare (OMG that’s a lot!) acute care, health prevention management, Human Resources, and Performance Improvement. She holds a Master’s Degree in Organizational Management and is a Certified Master Coach.. She has been featured in The Coloradoan, Advance Magazine, Medical Office Today, Mainstreet, The Ladders, and ICU Medicine and writes for regional magazines about life in Northern Colorado and of course, food!
Join her on Instagram, Facebook, LinkedIn, Youtube and Pinterest!
Plant-Based Me! Tips and Tools for A Plant-based Lifestyle!
Format: _ minute [keynote, workshop, breakout, etc..]
This program is perfect for:
- Employee Health/Wellness
- [type of employee or situation]
The audience will leave with:
- An Overview of the most popular plant-based theories
- Tool to take their own 2-week plant-based test drive
Plant-based, plant-slant, vegan, and more. So...
