Dianne Sclafani
Organize. Strengthen. Energize your business for fast growth. This is her strength. Business speaker and food and restaurant consultant, Dianne Sclafani presents speeches and gives workshops, seminars and culinary training classes. She works with small to large businesses in many industries. Her specialty is in the hospitality industry with an expertise in New Orleans restaurants and other food related businesses from new to established entrepreneurs. Along with a BS in Business Management, she is a trained chef, chef instructor and an experienced business owner. She is a long time active member of the American Culinary Federation (ACF) and National Speakers Association (NSA.) She is a past president of the NSA New Orleans Chapter and was awarded Chapter Member of the Year. Dianne is honored to be the food and restaurant specialist for the Louisiana Small Business Development Center Greater New Orleans and Bayou Regions to assist their clients' needs. Dianne uses her extensive food business experience to provide insight when presenting to and consulting with restaurant owners, chefs, general managers, food manufacturers, and wholesale and retail food sales vendors in all aspects of administrative and operational needs for their business success. Her audiences appreciate her hands-on business approach providing practical advice and tools to increase customers and sales, strengthen their team, and prepare their business to expand.
Organize. Strengthen. Energize your business for fast growth. This is her strength. Business speaker and food and restaurant consultant, Dianne Sclafani presents speeches and gives workshops, seminars and culinary training classes. She works with small to large businesses in many industries. Her specialty is in the hospitality industry with an expertise in New Orleans restaurants and other food related businesses from new to established entrepreneurs. Along with a BS in Business Management, she is a trained chef, chef instructor and an experienced business owner. She is a long time active member of the American Culinary Federation (ACF) and National Speakers Association (NSA.) She is a past president of the NSA New Orleans Chapter and was awarded Chapter Member of the Year. Dianne is honored to be the food and restaurant specialist for the Louisiana Small Business Development Center Greater New Orleans and Bayou Regions to assist their clients' needs. Dianne uses her extensive food business experience to provide insight when presenting to and consulting with restaurant owners, chefs, general managers, food manufacturers, and wholesale and retail food sales vendors in all aspects of administrative and operational needs for their business success. Her audiences appreciate her hands-on business approach providing practical advice and tools to increase customers and sales, strengthen their team, and prepare their business to expand.
